Meat Tenderizer, Wooden Dual-Sided Meat Mallet Kitchen Tool with Aluminum Alloy Heads for Tenderizing, Flattening Pounding Pork, Lamb, Chicken, Steak, Turkey
| 500 + | 1000 + | 5000 + | 10000 + |
| $5.11 | $4.95 | $4.84 | $4.57 |
Kitchen & Dining manufacturer, supporting customization and wholesale. Bulk orders enjoy factory discounts. For inquiries, click the button below to contact us.
WA Shipping to
Columbus Ohio United States
Order will be placed before 7 o'clock today and shipment is expected on [ 2026-04-11 ] - [ 04-23 ]. Delivery of DHL/UPS/FEDEX/EMS transportation
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Product Description
- 【Double Sided】 Double-sided mallet, the flat side can flatten the meat, or the rough side can be used to tenderize the meat. It can be cooked into a soft and juicy steak, which will bring more to your kitchen work convenient.
- 【Pre-Treatment】 The mallet thick noodles can be used to crush the meat fiber, destroy the toughness of the steak, make the meat more tender, and ensure the state of the ingredients before cooking.
- 【Easy to 】 After each use, just soak it in soapy water for a few minutes, and then wash it with a brush to keep it .
- 【Wide Use】 The meat tenderizer is very suitable for tenderizing chicken breast, pork, beef and other meats. It is commonly used in the back kitchen of hotels, restaurants and families.
- 【High Quality Material】 The meat hammer is made of high-quality wood, with a double-sided aluminum alloy head, which is , reliable and has a long service life.
| Item Weight | 8.2 ounces |
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